Follow these steps for perfect results
lime
fresh
caster sugar
mint leaves
fresh
white cuban rum
ice cube
crushed
sparkling water
mint
fresh
lime wedge
Cut a lime round into 4 wedges.
Place lime wedges in a glass.
Add caster sugar to the glass.
Muddle the lime and sugar to release juice and aroma.
Bruise mint leaves by clapping them in your hand.
Rub mint leaves around the rim of the glass.
Drop the mint leaves into the glass.
Gently push the mint into the lime juice with a muddler or spoon.
Half-fill the glass with crushed ice.
Pour in the white Cuban rum.
Stir the mixture until the sugar dissolves.
Top up with crushed ice.
Add a splash of sparkling water.
Garnish with a sprig of mint and a lime wedge.
Expert advice for the best results
Use fresh, high-quality ingredients for the best flavor.
Adjust the sweetness and sourness to your preference.
Gently muddle the mint to avoid releasing bitterness.
Everything you need to know before you start
5 minutes
Can prepare lime and sugar mixture in advance.
Serve in a chilled glass with a generous garnish of mint and lime.
Serve chilled.
Pairs well with Cuban cuisine.
Crisp and refreshing to complement the mojito.
Discover the story behind this recipe
National drink of Cuba.
Discover more delicious Cuban Cocktail recipes to expand your culinary repertoire
A refreshing and easy-to-make frozen daiquiri, perfect for hot weather.
A refreshing Cuban cocktail with rum, mint, lime, and soda.
A refreshing tropical twist on the classic Mojito, blending the sweetness of mango with the coolness of mint and lime.
A tart and refreshing cocktail with rum, lime, grapefruit, and maraschino liqueur.
A refreshing and classic cocktail made with rum, Coca-Cola, and lime.
A refreshing Cuban cocktail made with mint, lime, simple syrup, rum, and club soda.
A refreshing Cuban cocktail made with rum, mint, lime, and club soda.
A simple and refreshing classic cocktail.