Follow these steps for perfect results
banana
sliced lengthwise
light brown sugar
unsalted butter
cut into small pieces
pecans
chopped
raisins
brandy
Preheat oven to 350 degrees F (175 degrees C).
Lightly butter a 9x13 inch casserole dish.
Cover the bottom of the prepared casserole dish with half of the banana slices.
Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins.
Form another layer with the remaining banana slices.
Repeat layering with remaining brown sugar, butter, pecans, and raisins.
Bake in preheated oven for 30 minutes.
Remove from oven and cool for 5 minutes.
Sprinkle brandy over top of dish to serve.
Expert advice for the best results
Use ripe bananas for the best flavor.
Toast the pecans for a more intense nutty flavor.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm, garnished with a sprig of mint.
Serve warm as a dessert.
Pairs well with the sweetness of the casserole.
Discover the story behind this recipe
May be served during festive occasions.
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