Preheat oven to 350°F.

Mince garlic cloves.

Combine minced garlic and olive oil in a small bowl; mix well to create garlic oil.

In a separate bowl, combine chopped parsley, thyme, marjoram, and paprika.

Add grated Parmesan cheese to the herb mixture (optional); mix well.

Cut each loaf of Italian or French bread crosswise into diagonal slices, being careful not to cut all the way through the bottom crust.

Brush the cut sides of the bread slices generously with the prepared garlic oil.

Sprinkle the herb mixture evenly between the slices of each loaf.

Wrap each loaf tightly in aluminum foil.

Place the wrapped loaves on a baking sheet.

Bake in the preheated oven for 10 to 15 minutes, or until heated through.

Carefully unwrap the loaves and place them on a breadboard or in a basket for serving.

Serve immediately and enjoy the crusty garlic bread.