Follow these steps for perfect results
bacon
cooked and crumbled
cheddar cheese
shredded
eggs
large
all-purpose flour
cayenne pepper
evaporated lowfat milk
Cook bacon and crumble.
Shred Cheddar cheese.
Layer crumbled bacon and shredded cheese in a quiche dish or 9-inch pie plate.
In a separate bowl, beat eggs together with flour and cayenne pepper.
Heat lowfat milk to 180 degrees using a temperature probe.
Slowly pour the heated lowfat milk into the beaten eggs, while beating constantly to prevent curdling.
Pour the milk and egg mixture over the bacon and cheese in the dish.
Microwave on SLOW COOK-3 setting for 13 to 15 minutes, using a Turn Tray.
Let the quiche stand for 5 minutes before serving.
Expert advice for the best results
For a richer flavor, use whole milk instead of lowfat milk.
Add chopped vegetables such as spinach or mushrooms for extra nutrients.
Be careful not to overcook the quiche, as it will become rubbery.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve warm, sliced into wedges. Garnish with a sprinkle of fresh herbs or a dollop of sour cream.
Serve with a side salad.
Serve with fresh fruit.
Serve as part of a brunch spread.
Acidity cuts through the richness of the quiche.
Fresh and complements the savory flavors.
Discover the story behind this recipe
A classic French dish often served at special occasions.
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