Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
0.5 cup

butter

melted

10 unit

eggs

whipped

0.5 cup

flour

1 tbsp

baking powder

0.25 tsp

salt

16 oz

cottage cheese

large curd

16 oz

Jack cheese

1.25 lb

broccoli or spinach

chopped

Step 1
~5 min

Preheat oven to 400°F (200°C).

Step 2
~5 min

Grease a 9 x 13-inch baking dish.

Step 3
~5 min

Melt butter.

Step 4
~5 min

Whip eggs until fluffy.

Step 5
~5 min

In a large bowl, combine flour, baking powder, and salt.

Step 6
~5 min

Add cottage cheese and melted butter to the egg mixture.

Step 7
~5 min

Stir the egg mixture into the dry ingredients until just combined.

Step 8
~5 min

Incorporate half of the Jack cheese into the batter.

Step 9
~5 min

Add your chosen vegetable (broccoli or spinach) to the mixture.

Step 10
~5 min

Pour the mixture into the prepared baking dish.

Step 11
~5 min

Sprinkle the remaining Jack cheese evenly over the top.

Step 12
~5 min

Bake for 15 minutes at 400°F (200°C).

Step 13
~5 min

Reduce oven temperature to 350°F (175°C) and continue baking for 30-40 minutes, or until the top is lightly browned and the quiche is set.

Step 14
~5 min

Let cool slightly before serving.

Step 15
~5 min

Serve with a green salad.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use whole milk instead of part-skim cottage cheese.

To prevent the top from browning too quickly, cover the quiche with foil during the last 15 minutes of baking.

Add a pinch of nutmeg for extra flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm or at room temperature.

Pairs well with a side salad or fruit.

Perfect Pairings

Food Pairings

Green Salad
Fruit Salad
Roasted Vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

A staple in French cuisine, often enjoyed for brunch or lunch.

Style

Occasions & Celebrations

Festive Uses

Easter
Mother's Day

Occasion Tags

Brunch
Breakfast
Lunch
Potluck

Popularity Score

70/100

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