Follow these steps for perfect results
lime flavored gelatin
boiling water
egg whites
wheat germ
graham cracker crumbs
Dissolve lime flavored gelatin in boiling water.
Chill until partially set.
Beat gelatin mixture stiffly until frothy.
Fold in egg whites.
Pour into a 9-inch square pan.
Top with 1/3 of wheat germ flakes and graham cracker crumbs.
Chill until completely set.
Cut into cubes.
Sprinkle with remaining crumbs before serving.
Expert advice for the best results
For a brighter flavor, add a teaspoon of lime zest to the gelatin mixture.
Ensure the gelatin is only partially set before beating for the best texture.
Use a serrated knife to cut the chilled gelatin into neat cubes.
Everything you need to know before you start
10 minutes
Can be made 1 day in advance.
Arrange the cubes artfully on a plate and sprinkle with the remaining crumbs.
Serve chilled as a light dessert.
Accompany with fresh berries or whipped cream.
Its sweetness complements the tartness of the lime.
Discover the story behind this recipe
Retro dessert, often served at potlucks and picnics.
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