Follow these steps for perfect results
Flour
Baking Powder
Egg
beaten
Salt
Crisco
Carnation Milk
Combine flour, baking powder, egg, salt, Crisco, and Carnation milk in a large bowl.
Mix the ingredients thoroughly until a dough forms.
Turn the dough out onto a lightly floured surface.
Knead the dough, incorporating additional flour as needed, until it reaches a semi-firm consistency.
Roll out dough and fill with desired fillings.
Fry filled pies until golden brown
Expert advice for the best results
Keep ingredients cold for a flakier crust.
Don't overwork the dough.
Use a thermometer to monitor oil temperature while frying.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated.
Dust with powdered sugar.
Serve warm with a scoop of ice cream.
Serve with fruit filling.
Pairs well with sweet fillings
Discover the story behind this recipe
Traditional comfort food
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