Follow these steps for perfect results
Ragi Flour
Instant Oats
Water
Milk
Honey
to taste
Multigrain Digestive Ragi Biscuits
broken
Almonds
sliced
Pistachios
sliced
Heat a saucepan.
Add ragi flour, oats, water, milk, and honey to the pan.
Mix well to combine.
Cook the mixture until it thickens, about 2 minutes.
Remove from heat and let the porridge cool.
Break ragi biscuits into small pieces.
Place the biscuit pieces at the bottom of a jar.
Spoon the ragi and oats porridge over the biscuits.
Add sliced almonds, pistachios, and any desired fruit toppings.
Serve immediately.
Expert advice for the best results
Add your favorite fruits for extra flavor.
Use different nuts and seeds for variety.
Adjust the amount of honey to your liking.
Everything you need to know before you start
5 minutes
Can be prepared 1 day in advance and stored in the refrigerator.
Layer in a glass jar to showcase the ingredients.
Serve with fresh fruit and a sprinkle of cinnamon.
Chamomile or mint tea
Discover the story behind this recipe
Ragi is a staple grain in South India.
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