Follow these steps for perfect results
pork chops
French-fried onions
crushed
egg
water
italian seasoning
garlic powder
onion powder
Preheat oven to 350°F (175°C).
In a medium bowl, whisk the egg.
Add onion powder, garlic powder, and Italian seasoning to the egg and mix well.
Crush the French-fried onions.
Add the crushed French-fried onions to the bowl and mix well.
Transfer the mixture to a gallon-size freezer bag.
Place each pork chop in the bag one at a time.
Shake the bag until each pork chop is fully covered with the mixture.
Pour water into a baking dish.
Place the coated pork chops in the baking dish.
Bake for 45 minutes, or until pork chops are cooked through.
Expert advice for the best results
Ensure pork chops are fully coated for maximum crunch.
Use a meat thermometer to ensure pork chops are cooked to a safe internal temperature.
Everything you need to know before you start
10 minutes
Crushed onion mixture can be prepared ahead.
Serve pork chops on a plate with a side of vegetables.
Serve with mashed potatoes.
Serve with green beans.
Pairs well with pork and savory flavors.
Discover the story behind this recipe
A traditional recipe
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