Follow these steps for perfect results
Carte D'Or Vanilla Ice Cream
cooking apples
peeled, cored, sliced and diced
butter
light brown sugar
cinnamon
biscuits
crumbled
toasted hazelnuts
chopped
walnuts
chopped
caramel sauce
Peel, core, slice, and dice the cooking apples.
Sauté the apples in a large frying pan over medium heat with butter, light brown sugar, and cinnamon for about 15 minutes until the apples soften.
Mix the crumbled biscuits and chopped nuts together.
Warm the caramel sauce in a small pan or microwave for 1 minute until it's hot.
Divide the apple mixture evenly between 4 serving plates or ramekins.
Sprinkle the biscuit and nut mix over the apple mixture on each plate.
Scoop a ball of Carte D'Or Vanilla Ice Cream and place it on top of the biscuit mix on each plate.
Drizzle the hot caramel sauce over the ice cream and serve immediately.
Expert advice for the best results
Adjust the amount of cinnamon to your preference.
For a richer caramel flavor, use dark brown sugar.
Serve immediately after assembling to prevent the ice cream from melting.
Everything you need to know before you start
10 minutes
Apple mixture can be made ahead and reheated.
Serve in individual ramekins for a more elegant presentation.
Serve warm
Add a sprinkle of cinnamon
The sweetness complements the caramel and apple flavors.
Discover the story behind this recipe
Comfort food, dessert
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