Follow these steps for perfect results
deep dish pie shell
pre-made
sugar
brown sugar
all-purpose flour
salt
cinnamon
ground
nutmeg
ground
apples
sliced
all-purpose flour
sugar
margarine
cold, cut into small pieces
Preheat oven to 325°F (160°C).
In a large bowl, mix together sugar, brown sugar, flour, salt, cinnamon, and nutmeg.
Add sliced apples to the bowl and coat well with the dry ingredients.
Pour the apple mixture into a deep dish pie shell.
To make the crumb topping, mix flour and sugar together in a separate bowl.
Cut the margarine into the flour and sugar mixture until it resembles coarse crumbs.
Pour the crumb topping over the apple filling in the pie shell.
Bake in the preheated oven for about 1 hour, or until the crust is golden brown and the filling is bubbly.
Expert advice for the best results
Use a variety of apples for a more complex flavor.
Let the pie cool completely before slicing for cleaner slices.
Serve with a scoop of vanilla ice cream or whipped cream.
Everything you need to know before you start
15 minutes
The pie can be assembled ahead of time and baked just before serving.
Serve warm with a scoop of vanilla ice cream and a sprinkle of cinnamon.
Serve warm or cold
Pair with vanilla ice cream
Serve with whipped cream
Light and sweet
Discover the story behind this recipe
A classic American dessert, often associated with holidays and family gatherings.
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