Follow these steps for perfect results
chicken breasts
rotel
black beans
drained
corn
drained
sour cream
Place chicken breasts in the crockpot.
Drain the black beans and corn.
Pour the Rotel tomatoes, black beans, and corn over the chicken in the crockpot.
Cook on high for 4-6 hours, or until chicken is cooked through.
Drain any excess liquid from the crockpot.
Mix in sour cream.
Shred the chicken with a fork.
Cook for an additional 30-60 minutes to allow flavors to meld.
Expert advice for the best results
Add a packet of taco seasoning for extra flavor.
Serve with shredded cheese, avocado, and salsa.
Everything you need to know before you start
10 minutes
Can be prepped the night before.
Serve in a bowl or on a plate with desired toppings.
Serve with rice and beans.
Serve with tortillas for tacos.
Pairs well with Southwestern flavors.
Discover the story behind this recipe
Comfort food, often served at gatherings.
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