Follow these steps for perfect results
Pork Tenderloin
Olive Oil
Water
Apple Cider Vinegar
Creole seasoning
Lawrys Seasoning
Garlic Powder
Red Pepper Flakes
Barbecue Sauce
Combine water, apple cider vinegar, and olive oil in a CrockPot.
Season pork tenderloin with creole seasoning, Lawrys seasoning, garlic powder, and red pepper flakes.
Place seasoned tenderloin in the CrockPot.
Cook on low for 3-4 hours, turning occasionally.
Monitor closely during the third hour to prevent dryness.
Remove tenderloin from the CrockPot and discard the broth.
Allow the tenderloin to cool slightly.
Shred the tenderloin using forks or hands.
Return the shredded pork to the CrockPot.
Add barbecue sauce.
Cook for an additional 15 minutes.
Expert advice for the best results
Adjust the amount of red pepper flakes to control the spice level.
For a sweeter flavor, add a tablespoon of brown sugar to the CrockPot.
Serve with coleslaw and your favorite barbecue sauce.
Everything you need to know before you start
10 minutes
Can be made ahead of time and reheated.
Serve on a platter with desired toppings and sides.
Serve on buns with coleslaw.
Serve with cornbread and baked beans.
Serve as a topping for baked potatoes.
Pairs well with the smoky and spicy flavors.
Complements the rich flavors of the pork.
Discover the story behind this recipe
A staple of Southern barbecue.
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