Follow these steps for perfect results
pork steaks
trimmed of fat
salt
to taste
pepper
to taste
hominy
drained & rinsed
chicken broth
onion
chopped
garlic cloves
minced
diced green chili peppers
drained
chili powder
ground cumin
Sauté chopped onion in a skillet until soft (about 5 minutes).
Add minced garlic to the skillet and sauté for another minute until fragrant.
Cut pork steaks into bite-sized pieces.
Sprinkle pork with salt and pepper to taste.
In a crock pot, combine the bite-sized pork pieces with drained and rinsed hominy.
Add chicken broth to the crock pot.
Add the sautéed onion and garlic mixture to the crock pot.
Stir in the drained diced green chili peppers, chili powder, and ground cumin.
Mix all ingredients thoroughly in the crock pot.
Cover the crock pot and cook on low heat for 6-8 hours (4-6 hours per original recipe, but 6-8 for tender pork).
Expert advice for the best results
For a spicier pozole, add more chili powder or a pinch of cayenne pepper.
Garnish with shredded cabbage, radish slices, and lime wedges for added freshness.
Use a meat thermometer to ensure the pork is cooked to a safe internal temperature.
Everything you need to know before you start
15 minutes
Pozole can be made a day in advance and reheated.
Serve in a bowl garnished with fresh cilantro, shredded cabbage, and a lime wedge.
Serve with warm tortillas or crusty bread.
Offer a variety of toppings such as shredded cheese, sour cream, and chopped onions.
Pairs well with the spicy and savory flavors.
A refreshing complement to the dish.
Discover the story behind this recipe
Pozole is a traditional Mexican soup often served during celebrations and holidays.
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