Follow these steps for perfect results
roast
salt
pepper
liquid smoke
powdered garlic
Season roast with salt, pepper, liquid smoke, and powdered garlic.
Wrap the seasoned roast in two layers of foil.
Place the wrapped roast in a crock-pot.
Cook on low heat for 12 to 16 hours.
Expert advice for the best results
Sear the roast before placing it in the crock-pot for added flavor.
Add vegetables like carrots and potatoes for a complete meal.
Use beef broth instead of water for a richer flavor.
Everything you need to know before you start
10 minutes
Can be prepped the night before.
Serve slices of roast with a side of vegetables and pan juices.
Serve with mashed potatoes
Serve with roasted vegetables
Serve with a side salad
Pairs well with the rich beef flavor.
Complements the savory notes of the roast.
Discover the story behind this recipe
A classic comfort food dish.
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