Follow these steps for perfect results
macaroni
cooked and drained
butter
melted
salt
to taste
pepper
to taste
Cheddar cheese soup
evaporated milk
large can
sharp Cheddar cheese
grated
eggs
beaten
sweet milk
Cook and drain the macaroni according to package directions.
Melt the butter.
Combine the cooked macaroni and melted butter in a bowl.
Season with salt and pepper to taste.
In a separate bowl, mix together the Cheddar cheese soup, evaporated milk, grated sharp Cheddar cheese (reserving some for topping), beaten eggs, and sweet milk.
Pour the cheese mixture over the macaroni and butter.
Stir until all ingredients are well combined.
Transfer the mixture to a crock-pot.
Sprinkle the remaining grated Cheddar cheese and paprika on top.
Cook on low heat for 3 hours.
Expert advice for the best results
Add a dash of hot sauce for a spicy kick.
Use different types of cheese for a unique flavor profile.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated.
Serve in a bowl, garnished with a sprinkle of paprika and fresh parsley.
Serve as a side dish with grilled chicken or burgers.
Pairs well with creamy dishes
Discover the story behind this recipe
Comfort food staple
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