Follow these steps for perfect results
Venison, cubed
cubed
Black pepper
Salt
Flour
Onion
sliced
Tomatoes
canned
Soy sauce
Green pepper
sliced
Mushrooms
canned
Mix salt and pepper.
Coat venison cubes with the salt and pepper mixture.
Place coated venison cubes in a crock pot.
Slice the onion and green pepper.
In a separate bowl, mix the sliced onion, sliced green pepper, canned tomatoes, soy sauce, and canned mushrooms.
Pour the mixture over the venison in the crock pot.
Cover the crock pot.
Cook on Low setting for 6-7 hours, or until the venison is tender.
Serve hot with rice.
Expert advice for the best results
Add a bay leaf for extra flavor.
Thicken the sauce with a cornstarch slurry if desired.
Serve with mashed potatoes instead of rice.
Everything you need to know before you start
15 minutes
Can be prepped the night before.
Serve in a bowl, garnished with fresh parsley.
Serve over rice, mashed potatoes, or egg noodles.
Accompany with a side of crusty bread.
Pairs well with venison.
Earthy and complements the dish.
Discover the story behind this recipe
Venison dishes are common in hunting cultures.
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