Follow these steps for perfect results
chicken thighs
green pepper
chopped
onion
chopped
green onions
chopped
garlic cloves
crushed
chopped tomatoes
canned
tomato paste
canned
ham
cut into cubes
salt
tomato sauce
canned
hot sauce
diced green chilies
drained
creole seasoning
cooked rice
kielbasa
sliced diagonally
Combine chicken thighs, green pepper, onion, green onions, garlic, chopped tomatoes, tomato paste, tomato sauce, ham, green chilies, and creole seasoning in a slow cooker.
Cover and cook on low heat for 4-5 hours.
Turn the slow cooker to high heat.
Add sliced kielbasa and cooked rice to the slow cooker.
Cover and cook on high for 20 minutes or until sausage and rice are hot.
Expert advice for the best results
Adjust Creole seasoning to taste.
For a thicker sauce, stir in a cornstarch slurry during the last 30 minutes of cooking.
Serve with a side of cornbread or coleslaw.
Everything you need to know before you start
15 minutes
Yes, can be made a day ahead and reheated.
Serve in a bowl, garnished with green onions.
Serve over rice
Garnish with fresh parsley
Add a dollop of sour cream (optional)
Pinot Noir or Beaujolais
Discover the story behind this recipe
A staple of Creole cuisine, reflecting the blend of cultures in Louisiana.
Discover more delicious Creole Dinner recipes to expand your culinary repertoire
A classic Louisiana dish featuring shrimp simmered in a flavorful tomato-based sauce with onions, bell peppers, and garlic, served over rice.
A flavorful rice dish with bacon, vegetables, and shrimp, seasoned with spices.
A flavorful and hearty Jambalaya recipe featuring ham, sausage, shrimp, and rice cooked with vegetables and spices.
A flavorful and hearty Creole rice dish with sausage, ham, chicken, shrimp, and vegetables.
A flavorful Creole jambalaya with chicken, sausage, rice, and a medley of vegetables in a rich tomato-based sauce.
A flavorful and hearty Creole rice dish with sausage, chicken, and shrimp.
A classic Shrimp Creole recipe, featuring shrimp simmered in a flavorful tomato-based sauce with onions, celery, and bell pepper. Serve over rice for a complete and satisfying meal.
A flavorful and hearty gumbo with chicken, vegetables, and spices, served over rice.