Follow these steps for perfect results
skinless chicken breast
cut into bite-size pieces
scallion
chopped
minced garlic paste
minced
pepper
marjoram
powdered
powdered thyme
powdered
bay leaves
white wine
sour cream
flour
red bell pepper
diced
yellow bell pepper
diced
bread
bread bowl chunks 1 inch by 3 inch pieces
freshly snipped parsley
freshly snipped
Place the bite-sized chicken breast pieces in the bottom of the crock pot.
Add the chopped scallions, minced garlic paste, pepper, marjoram, powdered thyme, bay leaves, and white wine to the crock pot.
Cover the crock pot and cook on low heat for 6 to 7 hours.
Approximately 30 minutes before serving, stir in the sour cream, flour, diced red bell pepper, and diced yellow bell pepper.
Line the bread bowl chunks along the outer edge of the crock pot.
Cover and cook for an additional 30 minutes.
Ladle the chicken and dumplings into serving plates.
Sprinkle with freshly snipped parsley before serving.
Expert advice for the best results
Add carrots and celery for extra vegetables.
Use a rotisserie chicken for quicker prep time.
Everything you need to know before you start
20 minutes
Can be prepped the night before
Serve in a bowl, garnish with parsley
Serve with a side salad.
Serve with mashed potatoes.
Pairs well with creamy chicken dishes.
Discover the story behind this recipe
Comfort food staple
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