Follow these steps for perfect results
Chicken
Skin removed
Soy Sauce
Water
Garlic Powder
Black Pepper
Honey
Ginger
Celery
diced
Onion
sliced
Tomatoes
chopped
Green Pepper
sliced
Remove the skin from the chicken.
In a separate bowl, mix together soy sauce, water, garlic powder, black pepper, honey, and ginger.
Place the chicken in the crock-pot.
Pour the sauce mixture over the chicken.
Add diced celery, sliced onion, chopped tomatoes, and sliced green pepper to the crock-pot.
Cook on low setting for approximately 7 hours, turning the chicken occasionally.
Serve hot with rice.
Expert advice for the best results
For a thicker sauce, whisk a tablespoon of cornstarch with a tablespoon of cold water and add it to the crock-pot during the last 30 minutes of cooking.
Add other vegetables like carrots, mushrooms, or broccoli.
Serve over noodles instead of rice.
Everything you need to know before you start
15 minutes
Can be prepped the night before.
Serve in a bowl over rice, garnished with chopped green onions.
Serve with steamed rice or quinoa.
Pair with a side of stir-fried vegetables.
The sweetness complements the savory flavors.
A refreshing counterpoint to the rich sauce.
Discover the story behind this recipe
Fusion of Western cooking methods with Eastern flavors.
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