Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
6
servings
2.5 lb

Chicken

Skin removed

0.5 cup

Soy Sauce

0.5 cup

Water

1 tsp

Garlic Powder

0.5 tsp

Black Pepper

2 tbsp

Honey

0.5 tsp

Ginger

2 stalk

Celery

diced

1 unit

Onion

sliced

2 unit

Tomatoes

chopped

1 unit

Green Pepper

sliced

Step 1
~60 min

Remove the skin from the chicken.

Step 2
~60 min

In a separate bowl, mix together soy sauce, water, garlic powder, black pepper, honey, and ginger.

Step 3
~60 min

Place the chicken in the crock-pot.

Step 4
~60 min

Pour the sauce mixture over the chicken.

Step 5
~60 min

Add diced celery, sliced onion, chopped tomatoes, and sliced green pepper to the crock-pot.

Step 6
~60 min

Cook on low setting for approximately 7 hours, turning the chicken occasionally.

Step 7
~60 min

Serve hot with rice.

Pro Tips & Suggestions

Expert advice for the best results

For a thicker sauce, whisk a tablespoon of cornstarch with a tablespoon of cold water and add it to the crock-pot during the last 30 minutes of cooking.

Add other vegetables like carrots, mushrooms, or broccoli.

Serve over noodles instead of rice.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepped the night before.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with steamed rice or quinoa.

Pair with a side of stir-fried vegetables.

Perfect Pairings

Food Pairings

Egg Rolls
Wonton Soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asia

Cultural Significance

Fusion of Western cooking methods with Eastern flavors.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Casual Gathering

Popularity Score

75/100

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