Follow these steps for perfect results
light kidney beans
drained
navy beans
undrained
pinto beans
undrained
lima beans
undrained
pork and beans
undrained
Pace picante sauce
catsup
brown sugar
mustard
chili powder
garlic powder
black pepper
salt
El Paso taco sauce
ground round
browned
onion
chopped
Combine all ingredients in a crock-pot bowl.
Stir well to ensure even distribution of spices and sauces.
Cook on high for 30 minutes.
Reduce the temperature to low and continue cooking for approximately 30 hours (1800 minutes).
Stir occasionally to prevent sticking.
Serve hot.
Expert advice for the best results
Adjust the amount of chili powder and picante sauce to your desired level of spiciness.
For a thicker consistency, mash some of the beans.
Add a splash of vinegar or lime juice for extra tang.
Everything you need to know before you start
15 minutes
Yes, this dish is ideal for making ahead.
Serve in a bowl, garnished with a dollop of sour cream or a sprinkle of chopped cilantro.
Serve as a side dish with grilled meats or cornbread.
Serve as a main course with a side salad.
The malty flavor complements the savory beans.
Discover the story behind this recipe
Often served at barbecues and potlucks.
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