Follow these steps for perfect results
Tomato Sauce
strained
Olive Oil
Flour
Salt
Brown Sugar
Black Pepper
Dried Basil
minced
Water
Rice
Heat olive oil in a pot over medium heat.
Add flour to the heated oil and fry until lightly browned, stirring constantly.
Slowly add cold water to the pot, mixing continuously to prevent lumps and create a creamy consistency.
Add tomato sauce to the pot.
Season the soup with brown sugar, salt, and pepper.
Bring the soup to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Add rice 15 minutes after the soup begins to boil.
Continue simmering until the rice is cooked through.
Serve hot.
Expert advice for the best results
For a richer flavor, use homemade tomato sauce.
Adjust the amount of sugar and salt to your liking.
Everything you need to know before you start
10 mins
Soup can be made 1-2 days in advance.
Serve in a bowl, garnish with fresh basil.
Serve with crusty bread.
Top with a dollop of sour cream (optional).
Complements the acidity of the tomatoes.
Discover the story behind this recipe
Traditional comfort food.
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