Follow these steps for perfect results
red cabbage
shredded
apples
cored and cut into wedges
red wine vinegar
brown sugar
salt
ground nutmeg
Place shredded red cabbage, apple wedges, red wine vinegar, and brown sugar in a saucepan over medium heat.
Mix the ingredients well.
Cover the saucepan and simmer for 10 minutes, or until the cabbage is tender-crisp.
Add salt and ground nutmeg to the cabbage mixture.
Mix well to combine the seasonings.
Serve the crispy red cabbage warm as a side dish.
Expert advice for the best results
For a deeper flavor, caramelize the apples slightly before adding the cabbage.
Add a pinch of red pepper flakes for a touch of heat.
Use a mandoline for evenly shredded cabbage.
Everything you need to know before you start
5 minutes
Can be made a day in advance and reheated.
Serve in a bowl, garnished with a sprig of thyme.
Serve as a side dish with roasted pork or chicken.
Pair with mashed potatoes or polenta.
The sweetness and acidity of a Riesling complement the dish well.
The malty character of an Amber Ale provides a nice counterpoint to the sweetness.
Discover the story behind this recipe
Red cabbage dishes are common in many European countries, often served during the fall and winter.
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