Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
4 cup

red cabbage

shredded

2 unit

apples

cored and cut into wedges

0.25 cup

red wine vinegar

2 tbsp

brown sugar

0.25 tsp

salt

0.25 tsp

ground nutmeg

Step 1
~4 min

Place shredded red cabbage, apple wedges, red wine vinegar, and brown sugar in a saucepan over medium heat.

Step 2
~4 min

Mix the ingredients well.

Step 3
~4 min

Cover the saucepan and simmer for 10 minutes, or until the cabbage is tender-crisp.

Step 4
~4 min

Add salt and ground nutmeg to the cabbage mixture.

Step 5
~4 min

Mix well to combine the seasonings.

Step 6
~4 min

Serve the crispy red cabbage warm as a side dish.

Pro Tips & Suggestions

Expert advice for the best results

For a deeper flavor, caramelize the apples slightly before adding the cabbage.

Add a pinch of red pepper flakes for a touch of heat.

Use a mandoline for evenly shredded cabbage.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted pork or chicken.

Pair with mashed potatoes or polenta.

Perfect Pairings

Food Pairings

Roasted Pork
Chicken
Sausages
Mashed Potatoes
Polenta

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Red cabbage dishes are common in many European countries, often served during the fall and winter.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving

Occasion Tags

Holiday Dinner
Weeknight Meal
Potluck

Popularity Score

65/100

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