Follow these steps for perfect results
Campbell's cream of celery soup
milk
prepared mustard
pepper
cooked macaroni
shredded Cheddar cheese
French fried onion rings
Preheat oven to 350°F (175°C).
In a 1 1/2-quart casserole dish, combine the cream of celery soup, milk, prepared mustard, and pepper.
Mix until smooth.
Stir in 1 1/2 cups of the shredded Cheddar cheese.
Bake in the preheated oven for 20 minutes.
Remove from oven.
Top with the French fried onion rings and the remaining 1/2 cup of shredded Cheddar cheese.
Return to the oven and bake for an additional 10 minutes, or until the topping is golden brown and crispy.
Expert advice for the best results
Add a pinch of nutmeg for extra flavor.
Use different types of cheese for a more complex flavor profile.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in a casserole dish or portion into individual bowls.
Serve with a side salad or steamed vegetables.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort food classic.
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