Follow these steps for perfect results
Wonton Wraps
Sunflower Oil
for deep frying
Crab Meat
Ginger
grated
Onion
finely chopped
Carrot
grated
Cream Cheese
softened
Sugar
Soy Sauce
Mix crab meat, ginger, onion, carrot, cream cheese, sugar, and soy sauce in a bowl until well combined.
Cover and refrigerate for at least 1 hour.
Place a teaspoon of the filling in the center of a wonton wrapper.
Moisten the edges of the wonton wrapper with water.
Bring the adjacent sides together and then all together into the middle, pinching to seal.
Heat sunflower oil in a pan to boiling temperature.
Fry the rangoons on both sides until crispy and golden brown.
Drain excess oil on a paper towel.
Serve immediately.
Expert advice for the best results
Do not overcrowd the pan when frying.
Ensure the oil is hot enough for optimal crispness.
Serve with a dipping sauce like sweet chili sauce or plum sauce.
Everything you need to know before you start
15 mins
Can prepare the filling and assemble the rangoons ahead of time, then fry just before serving.
Arrange rangoons on a platter and garnish with chopped green onions.
Serve hot with dipping sauce.
Pairs well with other appetizers.
Off-dry Riesling complements the savory flavors.
Light and refreshing.
Discover the story behind this recipe
Popular appetizer in Asian cuisine
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