Cooking Instructions

Follow these steps for perfect results

Ingredients

0/25 checked
4
servings
1 cup

buttermilk

1 tbsp

hot sauce

2 tsp

kosher salt

4 unit

chicken cutlets

skinless, boneless

0.25 cup

mayonnaise

2 tbsp

mixed fresh herbs

chopped

0.5 cup

cornstarch

1 cup

all-purpose flour

2 tsp

paprika

0.5 tsp

cayenne pepper

0.5 tsp

garlic powder

0.25 tsp

freshly ground black pepper

3 unit

eggs

large

1 cup

canola oil

for frying

4 unit

potato rolls

Martin's

2 tbsp

unsalted butter

room temperature

4 slice

sandwich slice dill pickles

cut in half crosswise

0.25 cup

buttermilk

0.25 cup

mayonnaise

3 tbsp

apple cider vinegar

0.5 tsp

freshly ground black pepper

0.5 tsp

honey

1 tsp

kosher salt

2 cup

green cabbage

thinly sliced

1 unit

carrot

peeled, coarsely grated

Step 1
~2 min

Combine buttermilk, hot sauce, and salt in a bowl.

Step 2
~2 min

Add chicken, cover, and chill for 2 hours.

Step 3
~2 min

Combine mayonnaise and herbs in a bowl and chill.

Step 4
~2 min

Place cornstarch in a dish.

Step 5
~2 min

Combine flour, paprika, cayenne, garlic powder, black pepper, and salt in another dish.

Step 6
~2 min

Lightly beat eggs in a bowl.

Step 7
~2 min

Remove chicken from buttermilk mixture and dredge in cornstarch.

Step 8
~2 min

Dip in egg mixture, then coat in flour mixture twice.

Step 9
~2 min

Place chicken on a sheet tray and chill for 15 minutes to 1 hour.

Step 10
~2 min

Whisk buttermilk, mayonnaise, vinegar, pepper, honey, and salt in a bowl.

Step 11
~2 min

Add cabbage and carrot and toss to combine.

Step 12
~2 min

Pour oil into a pot and heat to 350°F.

Step 13
~2 min

Fry chicken pieces until crispy and golden and the internal temperature registers 165°F, about 3 minutes.

Step 14
~2 min

Transfer to a wire rack; season with salt.

Step 15
~2 min

Spread rolls on cut sides with butter.

Step 16
~2 min

Heat a skillet over medium.

Step 17
~2 min

Cook rolls, buttered side down, until browned and crisp, about 1 minute.

Step 18
~2 min

Spread one side of bun with herbed mayonnaise.

Step 19
~2 min

Build each sandwich with chicken, pickles, slaw, and remaining bun.

Step 20
~2 min

Serve remaining slaw alongside.

Pro Tips & Suggestions

Expert advice for the best results

Marinate the chicken longer for more flavor.

Use a high-quality mayonnaise for the herbed mayo.

Ensure the oil is at the correct temperature for even cooking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

The slaw and herbed mayo can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with french fries or sweet potato fries.

Add a side of coleslaw or potato salad.

Pair with a refreshing beverage.

Perfect Pairings

Food Pairings

French Fries
Coleslaw
Potato Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

Popular comfort food

Style

Occasions & Celebrations

Festive Uses

Summer barbecues
Game day

Occasion Tags

Lunch
Dinner
Party
Casual

Popularity Score

75/100

More American Lunch Recipes

Discover more delicious American Lunch recipes to expand your culinary repertoire