Heat one inch of vegetable oil to 350°F in a large frying pan.

Pour milk into a bowl.

In a paper bag, combine flour, grated parmesan cheese, paprika, oregano, and dry mustard.

Dip each chicken piece in milk, ensuring it's fully coated.

Place about a dozen milk-dipped chicken pieces into the paper bag and shake to coat evenly with the flour mixture.

Carefully place the breaded chicken pieces into the hot oil in batches, avoiding overcrowding the pan.

Fry the chicken, turning occasionally, for approximately 5 minutes, or until the nuggets are crisp and golden brown.

Remove the fried chicken nuggets from the oil and place them on paper towels to drain excess oil before serving.