Follow these steps for perfect results
Potatoes
Baked and Cooled, Diced
Olive Oil
Dried Basil
Salt
Black Pepper
Dice the baked potatoes into 1/2" cubes.
Pour olive oil into a large skillet over medium heat.
Once hot, carefully add potatoes to the hot oil.
Sprinkle with dried basil, salt, and black pepper.
Cook the potatoes, stirring every few minutes, for about 10-12 minutes or until golden brown and crispy.
If there is oil left, place cooked potatoes on a paper towel-lined plate.
Expert advice for the best results
For extra crispy potatoes, don't overcrowd the pan.
Bake the potatoes ahead of time for easier prep.
Try adding different seasonings like paprika or garlic powder.
Everything you need to know before you start
5 minutes
Potatoes can be baked ahead of time.
Serve in a bowl or on a plate, garnished with fresh herbs.
Serve with eggs and bacon
Serve with ketchup or hot sauce
Pairs well with savory breakfast dishes
Discover the story behind this recipe
Popular breakfast side dish
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