Follow these steps for perfect results
Panko Bread Crumbs
Butter
softened
White Fish
cut into 3-inch chunks (1 inch thick)
Seafood Seasoning
Smoked Paprika
Lemon Wedges
Hot Sauce
Tartar Sauce
Preheat the oven to 400 degrees F.
In a small bowl, mash together the bread crumbs and softened butter using a fork until well combined.
Sprinkle the fish pieces on both sides with seafood seasoning and smoked paprika (if using).
Place the seasoned fish on a broiler pan or wire cooling rack set inside a baking sheet.
Top each piece of fish with some of the bread crumb mixture, pressing lightly with your fingers to form a light crust.
Bake the fish in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve the crispy baked fish hot with lemon wedges, hot sauce, or tartar sauce, if desired.
Expert advice for the best results
For extra crispiness, broil the fish for the last minute or two of cooking.
Make sure the fish is dry before adding the breadcrumb topping to ensure a crispy crust.
Everything you need to know before you start
5 minutes
Breadcrumb mixture can be prepared ahead of time.
Serve on a plate with lemon wedges and a side of tartar sauce.
Serve with roasted vegetables.
Serve with a side salad.
Serve with rice.
Pairs well with white fish.
Discover the story behind this recipe
Common weeknight meal.
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