Cut the apple into 8 equal portions and then into wedges.

In a pot, combine the apples, lemon juice, sugar, and butter.

Sprinkle with cinnamon to taste.

Boil over low heat until the apple softens into a compote.

Moisten the edges of a gyoza skin with water.

Place a spoonful of apple compote in the center of the gyoza skin.

Wrap the filling like wrapping gyoza.

Heat frying oil to 170C.

Fry the fritters in the hot oil until golden brown.

Remove from oil and let cool slightly before serving.