Follow these steps for perfect results
won ton wrappers
cut into strips
salt
to taste
pepper
to taste
Preheat oven to 475F.
Stack won ton wrappers.
Cut into 1/4-inch-wide strips.
In a small bowl, toss strips with salt and pepper to taste.
Arrange strips, overlapping slightly, in one layer on a non-stick baking sheet.
Bake strips in middle of oven, stirring and breaking them up halfway through baking.
Bake until golden brown and slightly crisp, about 6 minutes total.
Transfer strips to a plate to cool.
Season with salt.
Let cool completely.
Expert advice for the best results
Watch closely while baking, as they can burn quickly.
For extra flavor, brush with sesame oil before baking.
Everything you need to know before you start
5 minutes
Can be made 2 days ahead.
Serve in a small bowl or arrange on a plate.
Serve as a snack with a dipping sauce.
Garnish soups or salads.
Use as a crunchy topping for Asian-inspired dishes.
Complements the saltiness.
Refreshing and doesn't overpower the snack.
Discover the story behind this recipe
Commonly used as a garnish or snack in Asian cuisine.
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