Preheat oil in a deep fryer to 350°F (175°C).

Place wheat thin crackers and Ritz crackers in a blender and blend until fine crumbs.

Set cracker crumbs aside.

In a bowl, combine evaporated milk and beaten eggs. Mix well and set aside.

In a separate bowl, combine cracker crumbs, flour, dill, garlic granules, salt, pepper, and seafood seasoning.

Mix well.

Dip halibut strips in the egg mixture, ensuring they are fully coated.

Immediately transfer the coated halibut strips to the cracker mixture, pressing gently to coat evenly.

Carefully lower the coated halibut strips into the preheated oil.

Deep fry for 3-5 minutes, or until golden brown and cooked through.

Remove the halibut from the oil and place it on an oven-safe pan lined with paper towels to drain excess oil.

Place the pan in a preheated 350°F (175°C) oven.

Bake for 5 minutes to ensure the halibut is thoroughly cooked and crispy.

Serve immediately.