Follow these steps for perfect results
Crisco
Eggs
Evaporated Milk
Sugar
Cake Flour
sifted
Cream Crisco and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Gradually add flour and evaporated milk alternately, beating well after each addition.
Beat until the batter is smooth and well combined.
Pour the batter into a greased and floured cake pan.
Bake at 300°F (150°C) for 2 hours, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Expert advice for the best results
Do not overbake, as this will result in a dry cake.
Use room temperature ingredients for better mixing.
Everything you need to know before you start
15 mins
Can be made 1-2 days in advance
Dust with powdered sugar or frost with buttercream.
Serve with fresh berries and whipped cream.
Sweet and bubbly, complements the cake's sweetness.
Discover the story behind this recipe
Classic American baking recipe
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