Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
20
servings
1 unit

Avocado

diced

4 ounce

Pepper Jack cheese

cut into 20 even pieces

0.13 cup

Bacon

Real pieces/bits

1 can

Flaky biscuits

Step 1
~2 min

Preheat oven to 375 degrees Fahrenheit.

Step 2
~2 min

Open the biscuit can.

Step 3
~2 min

Cut each biscuit into 4 even pieces.

Step 4
~2 min

Place each biscuit piece in a mini non-stick cupcake pan.

Step 5
~2 min

Gently shape the biscuit piece into a cup, pressing it up the sides of each cupcake portion.

Step 6
~2 min

Evenly divide the diced avocado among the biscuit cups.

Step 7
~2 min

Evenly divide the pepper jack cheese pieces among the biscuit cups.

Step 8
~2 min

Bake for 12-15 minutes, or until golden brown.

Step 9
~2 min

Remove from oven.

Step 10
~2 min

Sprinkle bacon bits evenly over each mini cup while still hot.

Step 11
~2 min

Serve hot or at room temperature.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of salt and pepper to the avocado for extra flavor.

Use a non-stick cupcake pan for easy removal.

Let cool slightly before serving to prevent burning your mouth.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepped ahead of time and baked just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of sour cream or salsa.

Garnish with fresh cilantro.

Perfect Pairings

Food Pairings

Guacamole
Salsa
Tortilla chips

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular party appetizer.

Style

Occasions & Celebrations

Festive Uses

Game day
Holiday parties

Occasion Tags

Game day
Party
Snack time

Popularity Score

75/100

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