Follow these steps for perfect results
Avocado
diced
Pepper Jack cheese
cut into 20 even pieces
Bacon
Real pieces/bits
Flaky biscuits
Preheat oven to 375 degrees Fahrenheit.
Open the biscuit can.
Cut each biscuit into 4 even pieces.
Place each biscuit piece in a mini non-stick cupcake pan.
Gently shape the biscuit piece into a cup, pressing it up the sides of each cupcake portion.
Evenly divide the diced avocado among the biscuit cups.
Evenly divide the pepper jack cheese pieces among the biscuit cups.
Bake for 12-15 minutes, or until golden brown.
Remove from oven.
Sprinkle bacon bits evenly over each mini cup while still hot.
Serve hot or at room temperature.
Expert advice for the best results
Add a pinch of salt and pepper to the avocado for extra flavor.
Use a non-stick cupcake pan for easy removal.
Let cool slightly before serving to prevent burning your mouth.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time and baked just before serving.
Arrange on a platter or serving tray.
Serve with a side of sour cream or salsa.
Garnish with fresh cilantro.
Complements the savory flavors.
Its acidity cuts through the richness.
Discover the story behind this recipe
Popular party appetizer.
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