In a large bowl, whisk together eggs, milk, flour, and salt until smooth and the batter is thin.

Heat a frying pan or crepe pan over medium heat.

Grease the hot pan with butter or oil.

Pour a ladleful of batter into the pan, immediately swirling the pan to spread the batter into a thin, even layer.

Cook for about 2 minutes, or until the top starts to bubble and the edges look set.

Flip the crepe with a spatula.

Cook for another minute, or until lightly golden brown.

Remove the crepe from the pan and place on a plate.

Repeat with the remaining batter, greasing the pan before each crepe.

Serve immediately with your favorite toppings such as fruit, brown sugar, icing sugar, or syrup.