Follow these steps for perfect results
oil
butter
onions
chopped
bell pepper
chopped
pork and beans
canned
Creole mustard
brown sugar
firmly packed light
catsup
lemon juice
Creole seasoning
Heat oil and butter in a skillet over medium heat.
Add chopped onions and bell pepper to the skillet.
Saute the onions and bell pepper until they are soft but not brown.
Remove the skillet from the heat.
Add the pork and beans, Creole mustard, brown sugar, catsup, lemon juice, and Creole seasoning to the skillet.
Stir all ingredients together well.
Cover the skillet.
Cook over low heat for about 10 minutes, stirring as needed to prevent sticking.
Expert advice for the best results
Adjust the amount of Creole seasoning to your liking.
For a smokier flavor, add a pinch of smoked paprika.
If you don't have Creole mustard, you can use Dijon mustard with a dash of hot sauce.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a bowl, garnished with a sprig of parsley.
Serve as a side dish with grilled meats or vegetables.
Serve as a main course with cornbread.
Complements the savory and spicy flavors.
Discover the story behind this recipe
A staple of Creole cuisine, often served at family gatherings and celebrations.
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