Follow these steps for perfect results
pecan halves
butter
melted
Worcestershire sauce
creole seasoning
Preheat oven to 250°F (120°C).
In a jellyroll pan, stir together melted butter, Worcestershire sauce, and pecan halves.
Bake for 45 minutes, stirring every 15 minutes to ensure even roasting.
Remove from oven and immediately sprinkle with creole seasoning.
Let cool slightly before serving.
Store in an airtight container for up to 1 week at room temperature or freeze for up to 2 months.
Expert advice for the best results
Adjust the amount of creole seasoning to your preferred spice level.
Make sure the pecans are spread in a single layer on the pan for even roasting.
For extra flavor, toast the pecans lightly before roasting.
Everything you need to know before you start
5 minutes
Can be made ahead and stored for up to a week.
Serve in a small bowl or arrange on a platter.
Serve as a snack or appetizer.
Pair with a cold beer or cocktail.
Complements the nutty and savory flavors.
Discover the story behind this recipe
Associated with Southern hospitality and cuisine.
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