Follow these steps for perfect results
okra
sliced
onion
minced
green pepper
diced
margarine
tomatoes
diced
sugar
salt
pepper
Slice okra into 3/4 c.
Mince the onion into 2 Tbsp.
Dice the green pepper into 2 Tbsp.
Saute okra, onion, and green pepper in margarine for 5 minutes, stirring constantly.
Stir in diced tomatoes, sugar, salt, and pepper.
Cook over low heat for 10 to 15 minutes, stirring occasionally.
Expert advice for the best results
Adjust sugar and seasoning to taste.
For a spicier dish, add a pinch of cayenne pepper.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in a bowl as a side dish. Garnish with a sprinkle of fresh parsley.
Serve as a side dish with grilled chicken or fish.
Pair with rice or cornbread.
Crisp and refreshing
Discover the story behind this recipe
Part of Creole cuisine, influenced by African, French, and Spanish traditions.
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