Follow these steps for perfect results
okra
sliced
onions
minced
green peppers
minced
oleo
tomatoes
chopped
sugar
pepper
Slice okra into 3/4 inch pieces.
Mince onions and green peppers.
In a skillet, sauté okra, onions, and green pepper in oleo for 5 minutes, stirring constantly.
Stir in chopped tomatoes, sugar, and pepper.
Cook over low heat for 10 to 15 minutes, stirring occasionally.
Expert advice for the best results
Adjust sugar and pepper to taste.
For a spicier dish, add a pinch of cayenne pepper.
Everything you need to know before you start
5 minutes
Can be prepared a day in advance.
Serve hot in a bowl. Garnish with a sprig of parsley.
Serve as a side dish with grilled chicken or fish.
Serve with cornbread.
Pairs well with the savory and slightly sweet flavors.
Discover the story behind this recipe
A staple in Creole and Southern cuisine.
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