Follow these steps for perfect results
French bread
thin
margarine
softened
garlic powder
pepper
Romano cheese
parsley flakes
Soften the margarine.
Spread margarine on bread slices.
Place bread slices on a baking sheet.
Sprinkle with garlic powder, pepper, Romano cheese, and parsley flakes.
Broil until lightly browned, approximately 2-3 minutes.
Serve immediately.
Expert advice for the best results
Watch carefully while broiling to prevent burning.
Add a pinch of red pepper flakes for extra heat.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and broiled just before serving.
Arrange on a platter, garnished with extra parsley.
Serve as a side with pasta dishes.
Serve as an appetizer.
Pairs well with Italian flavors.
Discover the story behind this recipe
Influenced by Creole cuisine
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