Follow these steps for perfect results
lemons
zested
Everclear alcohol
whole milk
sugar
vanilla bean
Zest the lemons using a lemon zester or the fine groove side of a grater.
Place the zest and the Everclear in a container.
Infuse in a dark, cool place for a week.
Strain the liquid through cheesecloth into a large bowl.
In a saucepan, warm the milk, sugar, and vanilla bean seeds and pod over medium heat.
Cook, stirring frequently, until dissolved.
Remove from the heat and allow the mixture to cool to room temperature (a few hours).
Discard the vanilla bean and strain the mixture through cheesecloth.
Combine the Everclear infusion with the sweet milk and stir together.
Pass through a colander lined with cheesecloth to catch any solids.
Funnel into bottles and store in the freezer.
Leave room in the bottles for the mixture to expand if it freezes.
Use within six months.
Serve small amounts in chilled glasses.
Expert advice for the best results
Use organic lemons for best flavor.
Ensure the mixture is completely cool before bottling to avoid condensation.
Adjust the sugar level to your personal preference.
Everything you need to know before you start
15 minutes
Can be made several weeks in advance.
Serve in chilled cordial glasses. Garnish with a lemon twist.
Serve as a digestif after a meal.
Pair with biscotti or other Italian cookies.
A light and refreshing complement to the limoncello's sweetness.
Discover the story behind this recipe
A traditional Italian liqueur, often homemade and served after meals.
Discover more delicious Italian Digestif recipes to expand your culinary repertoire
A refreshing and intensely flavored liqueur made with Meyer lemons, perfect for sipping chilled.
A refreshing and potent Italian lemon liqueur, perfect for sipping ice-cold.
A classic Italian lemon liqueur, perfect as an after-dinner digestif.
A refreshing and intensely lemony liqueur, perfect as an after-dinner digestif.
A refreshing and intensely flavored Italian lemon liqueur, perfect for sipping chilled.
A homemade Italian lemon liqueur made with lemons, vodka, sugar, and water. Requires significant steeping time.
A classic Italian lemon liqueur, perfect as an after-dinner digestif.
A classic Italian lemon liqueur made with vodka, sugar, and water. This homemade version is easy to make and tastes amazing served ice cold.