Preheat oven to 375 degrees Fahrenheit.

In a small mixing bowl, combine flour, baking soda, salt, and cinnamon.

In a large mixing bowl, beat sugar and shortening until creamy.

Beat in the eggs.

Gradually add the flour mixture and water, mixing until combined.

Stir in chocolate morsels, oats, and chopped dried apple.

Spread the batter evenly into an ungreased 15x10 inch jelly-roll pan.

Bake for 18 to 20 minutes, or until lightly browned.

Cool completely in the pan on a wire rack.

Cut into bars to serve.