Follow these steps for perfect results
olive oil
chicken breast
cut into 1-inch pieces
sliced mushrooms
canned
mushroom soup
canned
chicken broth
milk
garlic powder
cannellini beans
drained
cream cheese
softened
white pepper
ground
parmesan cheese
shredded
Heat olive oil in a 10-inch skillet over medium-high heat.
Add chicken breast pieces and brown slightly.
Stir in sliced mushrooms and cook for 2 minutes.
Transfer the chicken and mushroom mixture to a plate.
Add mushroom soup, chicken broth, milk, garlic powder, and cannellini beans to the skillet.
Simmer the mixture for 2 minutes.
Stir in softened cream cheese and season with white or black pepper to taste.
Return the chicken, mushrooms, and any accumulated juices to the skillet.
Cook for 15 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve hot, topped with shredded parmesan cheese.
Expert advice for the best results
Add a pinch of red pepper flakes for a subtle kick.
Garnish with fresh parsley for added freshness.
Serve with crusty bread for dipping in the sauce.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a shallow bowl and garnish with fresh parsley and a sprinkle of parmesan cheese.
Serve with a side of roasted vegetables.
Serve with a simple green salad.
Such as Pinot Grigio or Sauvignon Blanc
Discover the story behind this recipe
Represents hearty, family-style Italian cooking.
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