Follow these steps for perfect results
Garlic
Minced
Olive Oil
Condensed Tomato Soup
Sun Dried Tomatoes
Chopped
Milk
Half-and-half
Chicken Stock
Onion Powder
Salt
Pepper
Italian Seasoning
Cheese Filled Tortellini
Shredded Parmesan Cheese
Shredded
Mince the garlic.
Sauté the minced garlic with olive oil in a large stock pot over medium heat until golden brown, being careful not to burn it.
Add condensed tomato soup, sun-dried tomatoes, milk, half-and-half, chicken stock, onion powder, salt, pepper, and Italian seasoning to the pot.
Bring the mixture to a simmer.
Once simmering, add the cheese-filled tortellini to the soup.
Cook the tortellini according to the package directions (approximately 8 minutes).
Ladle the soup into bowls.
Top with shredded parmesan cheese.
Serve with crusty bread.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Garnish with fresh basil or parsley.
Use fresh tomatoes instead of canned for a brighter flavor.
Everything you need to know before you start
15 minutes
Can be made ahead and refrigerated for up to 3 days.
Ladle into bowls and garnish with parmesan cheese and fresh herbs.
Serve with crusty bread or garlic bread.
Pair with a side salad.
Pairs well with tomato-based dishes.
Discover the story behind this recipe
A comforting and popular soup, often associated with family meals.
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