Follow these steps for perfect results
garlic cloves
coarsely chopped
kosher salt
tahini
fresh parsley
chopped
fresh lemon juice
extra-virgin olive oil
cayenne pepper
ripe avocados
cubed
plain Greek yogurt
fresh lemon juice
kosher salt
cumin
English hothouse cucumber
coarsely chopped
buttermilk
sour cream
fresh lemon juice
kosher salt
fresh dill fronds
Smash garlic and salt into a paste.
Transfer garlic paste to a large bowl.
Add tahini and warm water.
Whisk until smooth.
Add parsley, lemon juice, oil, and cayenne.
Whisk to combine.
For avocado version: Combine avocado, yogurt, lemon juice, salt, cumin, and 1/2 cup Creamy Tahini Sauce in a bowl.
Mash with a fork until smooth, or puree in a blender for smoother texture.
For cucumber-dill version: Puree cucumber, buttermilk, sour cream, lemon juice, salt, and 1/2 cup Creamy Tahini Sauce in a blender until smooth.
Add dill and pulse a few more times to combine.
Store Creamy Tahini Sauce in an airtight container and chill for up to 7 days.
Expert advice for the best results
Adjust the amount of lemon juice to your liking.
For a thinner sauce, add more water.
Taste and adjust seasonings as needed.
Everything you need to know before you start
5 minutes
Can be made up to 7 days in advance.
Drizzle artistically on a plate or in a bowl.
Serve with falafel.
Serve with pita bread.
Serve as a dip for vegetables.
Complements the creamy and tangy flavors.
Middle Eastern inspired pairing.
Discover the story behind this recipe
Tahini is a staple ingredient in Middle Eastern cuisine, often used in dips, sauces, and desserts.
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