Follow these steps for perfect results
Sweet potato
Boiled, Peeled
Butter
Melted
Sugar
Egg yolk
Heavy cream
Egg yolks
for glossing
Black sesame seeds
for decoration
Vanilla extract
Peel the boiled sweet potatoes.
Pass the sweet potatoes through a strainer.
Melt butter in a frying pan.
Add sugar to the melted butter and then add the strained sweet potatoes in small batches.
Knead the mixture.
Add heavy cream and vanilla extract and continue to knead.
Turn off the heat and add the egg yolks.
Mix everything thoroughly.
Pack the mixture into liners or molds.
Smooth out the surface.
Brush on the egg yolks for shine.
Bake in a 180C oven until golden brown.
Expert advice for the best results
Ensure sweet potatoes are fully cooked before straining for best results.
Adjust sugar to taste.
Everything you need to know before you start
Moderate
Can be made ahead and reheated
Serve in individual ramekins or small bowls, garnished with sesame seeds.
Serve warm or at room temperature.
Pairs well with a scoop of vanilla ice cream.
Enhances the sweetness
Discover the story behind this recipe
Popular dessert in Japanese cuisine.
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