Follow these steps for perfect results
Mexican chorizo
crumbled
PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
uncooked deveined peeled medium shrimp
cut lengthwise in half
water
onion
chopped
garlic
chopped
cooked long-grain white rice
poblano chiles
roasted, peeled and deveined
KRAFT Mexican Style Finely Shredded Four Cheese
Crumble chorizo into a large skillet.
Cook chorizo on medium heat for 5 minutes, stirring occasionally, until done.
Remove chorizo from the skillet and drain excess fat.
Whisk cream cheese spread and water together until blended.
Cook shrimp, chopped onions, and chopped garlic in the same skillet over medium-high heat for 2 minutes, stirring frequently.
Add the cooked chorizo and cooked rice to the skillet; cook and stir for 1 minute, or until the shrimp are cooked through.
Add the cream cheese mixture to the skillet; cook and stir for 1 minute.
Stuff the roasted, peeled, and deveined poblano chiles with the shrimp mixture.
Place the stuffed chiles, filled sides up, in a single layer in a microwaveable dish.
Top the chiles with shredded Mexican cheese.
Microwave on HIGH for 3 minutes, or until the cheese is melted.
Expert advice for the best results
Roast the poblano peppers over an open flame or under the broiler until the skin is blackened, then place in a plastic bag to steam before peeling.
Adjust the amount of jalapeno cream cheese to your spice preference.
For a crispier topping, broil the chiles rellenos for a minute or two after microwaving.
Everything you need to know before you start
15 minutes
The shrimp and chorizo filling can be made ahead of time and stored in the refrigerator for up to 24 hours.
Arrange two chiles rellenos per plate, drizzle with a little sour cream, and garnish with chopped cilantro.
Serve with a side of Mexican rice and refried beans.
Top with salsa and guacamole.
Pairs well with spicy flavors.
Its acidity cuts through the creaminess of the cheese.
Discover the story behind this recipe
Chiles Rellenos are a traditional Mexican dish often served during special occasions and celebrations.
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