Follow these steps for perfect results
Jimmy Dean sausage
browned
cream cheese
softened
diced tomatoes and green chilies
undrained
Brown the sausage in a skillet over medium heat.
Drain off any excess fat from the sausage.
In a slow cooker, combine the browned sausage, cream cheese, and diced tomatoes and green chilies.
Cook on low heat for 4 hours, or on high heat for 2 hours, until the cream cheese is melted and the dip is heated through.
Stir occasionally to ensure even melting and mixing.
Serve hot with tortilla chips or crusty bread chunks.
Expert advice for the best results
Add a can of drained corn for extra texture and sweetness.
Adjust the amount of diced tomatoes and green chilies to control the spice level.
For a smoother dip, use an immersion blender to blend the ingredients after cooking.
Everything you need to know before you start
15 minutes
Can be made ahead and reheated.
Serve in a bowl garnished with chopped cilantro.
Serve with tortilla chips, crusty bread, or vegetables.
Complements the spiciness.
Balances the richness of the dip.
Discover the story behind this recipe
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