Follow these steps for perfect results
spiral pasta
butter
onion
thinly sliced
heavy cream
capers
lemon zest
lemon juice
smoked salmon
sliced
fresh dill
to serve
Bring a large pot of salted water to a boil.
Add pasta and cook until al dente. Drain and set aside.
While the pasta is cooking, melt butter in a large saucepan over medium heat.
Add thinly sliced onion and sauté for 3-4 minutes until tender.
Pour in heavy cream, add capers, lemon zest, and lemon juice.
Simmer the sauce for 1 minute.
Add the cooked pasta and sliced smoked salmon to the sauce.
Toss gently to combine, ensuring the pasta is coated in the sauce.
Season with salt and pepper to taste.
Serve immediately, garnished with fresh dill.
Expert advice for the best results
Use fresh lemon juice for the best flavor.
Don't overcook the salmon; it should be slightly pink.
Add a pinch of red pepper flakes for a hint of spice.
Everything you need to know before you start
10 mins
Sauce can be made ahead of time.
Serve in a shallow bowl, garnished with dill and a lemon wedge.
Serve with a side of garlic bread.
Pair with a green salad.
Crisp and refreshing
Discover the story behind this recipe
Pasta is a staple in Italian cuisine.
Discover more delicious Italian-inspired Lunch or Dinner recipes to expand your culinary repertoire
A bright and flavorful pasta dish featuring creamy lemon-yogurt sauce, fresh arugula, sweet sugar peas, and crunchy roasted hazelnuts.
A hearty and flavorful vegetarian dish featuring portabella mushrooms and barley, cooked with onions, garlic, and white wine.
A hearty and healthy pasta dish packed with protein from tofu and fiber from whole wheat pasta and plenty of vegetables. Perfect for a quick and satisfying meal.
A vibrant and flavorful dish featuring fresh green beans, tender potatoes, and tuna tossed in a homemade basil pesto.
A hearty and healthy minestrone soup with quinoa and beans, perfect for a comforting meal.
A quick and easy way to transform leftover vegetable soup into a satisfying pasta dish.
A vibrant and flavorful salad featuring roasted acorn squash, sweet chestnuts, and bitter chicory, tossed in a tangy cranberry vinaigrette and topped with crispy pancetta.
A vibrant and healthy pasta dish featuring roasted asparagus pesto with whole-wheat linguine, offering a delicious combination of flavors and textures.