Follow these steps for perfect results
Milk
Sugar
divided
Cinnamon Stick
Long-grain Rice
Egg Yolks
Heavy Cream
Vanilla Extract
Combine milk, 1/4 cup sugar, and cinnamon stick in a saucepan.
Heat until just boiling, then stir in the rice.
Reduce heat to low, cover, and simmer for 40 minutes.
In a separate bowl, whisk together egg yolks, cream, the remaining 1/4 cup sugar, and vanilla extract.
Stir the egg yolk mixture into the rice mixture.
Bring to a boil, then cook, stirring constantly, for 2 minutes.
Remove the cinnamon stick.
Let the pudding cool for 30 minutes before serving.
Expert advice for the best results
Add raisins for sweetness and texture.
Use a good quality vanilla extract for best flavor.
Stir frequently during the final cooking stage to prevent scorching.
Everything you need to know before you start
10 minutes
Can be made a day ahead.
Serve warm or cold, garnished with a sprinkle of cinnamon or nutmeg.
Serve warm or chilled.
Garnish with fresh fruit or a sprinkle of cinnamon.
Enhances the sweetness of the pudding.
Discover the story behind this recipe
Comfort food; widely enjoyed dessert.
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